Gaining Wisdom (and Weight) in Penang – A Nasi Kandar Story by Zikri, Founder of MyRehat

When I tell people I recently gained two kilos in Penang, they usually assume I took a break from work and went on a food rampage. Well…they are not entirely wrong.

This time in Penang, MyRehat attended an international conference on the Early History of Southeast Asia. There, we explored fascinating insights into ancient civilisations like Lembah Bujang and the deep historical connections across the region. 

After soaking in the wisdom of old temples and weathered relics, it felt only natural to be hungry. After all, if the event fed me history, Penang was more than ready to feed me calories — in the form of its most delicious national treasure: Nasi Kandar.

So yes, I went on a personal quest. A mission. A makan marathon. I call it: The Nasi Kandar Crawl. Here’s where I went, what I ate, and how many imaginary Michelin stars I handed out.

 

1. Nasi Kandar Beratur Original

⭐ Rating: 8/10

💸 Cost: RM10.50

The name doesn’t lie. I beratur (queued) for 15 minutes, which I suppose is shorter than a Taylor Swift ticket line, but still… a commitment. This legendary spot only opens from 9.30pm to 6.00am, which doctors will tell you is the exact window when you’re not supposed to eat anything. Oops.

I ordered my classic: Ayam Bawang + Telur Masin drowned in mixed curries. The chicken was just the right size, the bawang (onions) lovingly caramelised, and the salted egg boiled to golden perfection. It was messy. It was spicy. It was glorious.

Pro tip: go late, not later — I walked by one morning and it was already closed.

 

2. Nasi Dalcha Kassim Mustafa

⭐ Rating: 5/10

💸 Cost: RM11.00

Now, some purists may argue this isn’t proper Nasi Kandar because its soul lies in the Dalca curry. But I say, if it’s rice, curry and chaos — it counts.

Unfortunately, it didn’t live up to my memories. The curries were watery and rather tasteless, which made me sadder than a dry roti canai. The chicken, thankfully, was still tender and well-cooked. Cabbage? Just okay. Maybe they were having an off day… or maybe I was.

 

3. Nasi Kandar Imigresen

⭐ Rating: 7/10

💸 Cost: RM9.00

Back in the day, this place was buzzing like a night market before Raya. But now? A little quieter.

I ordered the usual suspect — Ayam Bawang + Telur Masin — and it delivered. Good, not great. Maybe it’s nostalgia, but I remember stronger flavours and a spicier punch. Still, it’s a decent breakfast if you’re near the area and don’t feel like queuing till your battery dies.

 

4. Nasi Kandar Hameediyah

⭐ Rating: 9/10

💸 Cost: RM12.00

Ah yes, the OG. Supposedly the first-ever Nasi Kandar outlet in Penang, Hameediyah has been around since 1907 (verified, folks — we checked).

Here, I went with the famous fish curry and instantly knew I made the right choice. The fish was tender like a love song, and the curry? A beautiful balance of heat and tang that lingered just long enough for you to want more. A little pricier, but hey, you’re tasting history. Worth every cent.

 

5. Nasi Kandar Pokok Ketapang

⭐ Rating: 8/10

💸 Cost: RM8.50

This one was a happy accident. I was wandering about when I stumbled on a small crowd of locals (always a good sign) gathered around this ordinary-looking restaurant.

I went back to my staple — Ayam Bawang — and it didn’t disappoint. The curries were solid, the chicken flavourful, and the price? A steal. When it’s not famous on Instagram, you tend to get better portions for less. Let’s keep this one our little secret, shall we?

 

So yes, I gained two kilos. Maybe more. But I also gained a deeper appreciation for the island’s layered culture — not just the ancient kingdoms of Lembah Bujang, but also the modern dynasties built on rice and spice.

Penang is a place where every street corner has a story and every plate has a legacy. Whether you’re a foodie, a history buff, or just someone who’s hungry at midnight, trust me — this island delivers.

If you’re planning your own makan pilgrimage, make sure you explore the best accommodations and unique experiences in Penang via www.myrehat.com. From cultural gems to local stays, we’ve got you covered — minus the two kilos (that one’s on you).

Until the next food adventure, stay spicy.

– Zikri, Founder & CEO of MyRehat