Malaysia’s Top Picks for Kuih Raya

Every year starting from Ramadan month, households across the country are abuzz with preparations for Hari Raya Aidilfitri. Central to this celebration is the tradition of sharing delectable treats with family and friends. Among the myriad of mouthwatering delights, Kuih Raya (Eid’s treats) takes centre stage, offering a delightful array of sweet and savoury snacks. 

Take a look at a curated selection of Malaysia’s classics Kuih Raya that most households will have:

1. Tart Nenas (Pineapple Tarts)

One of the most beloved Kuih Raya, pineapple tarts are a delightful combination of sweet, tangy pineapple jam encased in a buttery, melt-in-your-mouth pastry. The contrast of flavours and textures makes this treat irresistible, with the golden-brown tarts exuding a delightful aroma that fills the air. Whether enjoyed as a snack or served alongside a cup of tea, pineapple tarts are one of the staples during the Eid season.

2. Kuih Bangkit

Kuih Bangkit is a delicate and deliciously light cookie that is synonymous with Hari Raya celebrations. Made from tapioca flour, coconut milk and a hint of pandan flavouring, these bite-sized delights are intricately moulded into various shapes (usually flower) before being baked to perfection. The result is a light and airy texture that crumbles delicately on the tongue, leaving behind a subtle sweetness that is simply irresistible. Modern Kuih Bangkit these days infuse coconut or cheese in the recipe as an added creativity.

3. Batang Buruk

Batang Buruk is a traditional Malay kuih that is as visually striking as it is delicious. Resembling a miniature log, this crunchy treat is made from glutinous rice flour, palm sugar and grated coconut, which are mixed to form a sticky dough. The dough is then rolled into cylindrical shapes before being deep-fried to a golden brown, resulting in a crispy exterior and a chewy, caramelised centre. With its rustic charm and indulgent flavour, Batang Buruk is one of the most-liked kuihs especially among the elders.

4. Kuih Suji

Suji is one of the most classic a Malay cookie that is as beautiful as it is delicious. Made from a mixture of semolina flour, butter and sugar, the dough is piped into intricate flower or round shapes before being baked to a golden brown. The cookies are then dusted with powdered sugar, adding a touch of sweetness to the delicate flavour of the semolina. With its elegant appearance and buttery texture, good Sujis can easily impress guests at any Hari Raya gathering.

5. Sarang Semut

Sarang Semut, or “ant’s nest,” is a bite-sized delicacy that packs a punch of flavour in every morsel. Made from a mixture of grated coconut, rice flour and palm sugar, this kuih is moulded into intricate nest-like shapes before being deep-fried to a crispy perfection. The end result is a crunchy exterior that gives way to a chewy, browned centre, making it a delightful treat for those with a sweet tooth.

6. Kuih Makmur

Kuih Makmur is a quintessential Hari Raya treat that symbolises joy and prosperity. These crescent or round-shaped cookies are made from a mixture of flour, ground nuts and butter, which are rolled into balls and baked until golden brown. Once cooled, the cookies are coated in powdered sugar, giving them a snowy-white appearance that is both visually appealing and deliciously sweet. With their melt-in-your-mouth texture and nutty flavour, Kuih Makmur is sure to bring smiles to faces and warmth to hearts.

7. Kuih Loyang

Kuih Loyang, also known as “rose cookies,” is a delicate and intricately shaped snack that adds a touch of elegance to any Hari Raya spread. Made from a simple batter of flour, eggs and sugar, the dough is poured into specially designed moulds and deep-fried until golden brown. The result is a lacy, crispy treat with a hint of sweetness that is visually appealing and easily an addictive snack. Whether enjoyed on its own or paired with a cup of Teh Tarik, Kuih Loyang is sure to delight guests of all ages.

8. Kuih Semperit

Kuih Semperit is undoubtedly a classic favourite and can easily be spotted on most Hari Raya spreads. These delicate cookies are made from a mixture of flour, butter and sugar, which are piped into intricate shapes before being baked to a light golden brown. The buttery aroma fills the air as they bake, promising a taste that is rich and indulgent. With their crumbly texture and buttery taste, Semperit is a timeless treat that never fails to please.

This Raya season, the joy of sharing delicious Kuih Raya with loved ones adds to the festivities among other Eid cultures. Whether you are a sucker for sweet treats or a fan of savoury pastries, indulging in various softness and crunchiness of these top Kuih Raya picks will definitely make your celebration extra special. 

Before Syawal ends, continue to embrace its spirit and gather your loved ones, spread the joy, and bask in the delightful flavours of Malaysia’s favourite festive treats. While you’re at it, visit www.myrehat.com to grab our Raya promotions on cosy accommodations. Don’t miss out!