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“Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you’ll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don’t miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak.”
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Nasi Lemak
Nasi Lemak is a traditional Malay dish, considered the national dish, that consists of rice cooked in coconut milk with various accompaniments.
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Option 2: Curry Laksa
Curry Laksa is a popular and flavorful noodle soup dish that originates from Malaysia.
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Option 3: Mee Goreng “fried noodles”
Mee goreng is a popular street food that can be found all over Malaysia.
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Option 4: Kuey Teow Goreng ” Stir- Fried Rice Noodles”
The stir fried flat rice noodle is authentic Malaysian dishes.
Welcome to Malaysia Cooking Class, the best place to learn how to cook authentic Malaysian dishes. My name is Fizah, and I am an experienced home cook and passionate foodie. I will share with you my traditional recipes and cooking techniques for beloved mother like Nasi Lemak, Rendang, and Malaysian desserts.
Join me in this culinary journey and explore the rich flavors of Malaysia. This website is dedicated to all cooking enthusiasts who want to learn how to prepare and cook delicious Malaysian dishes. I hope to inspire you to create your own Malaysian feast and share it with your loved ones. Let's start cooking!