10 Must-try Fruits of Malaysia! (Part 2)

Malaysia isn’t done wowing you yet! Beyond the Durians and Mangosteens, the tropical treasure chest is still brimming with fruits that are unique, quirky and downright delicious. Buckle up for part 2 of our fruity escapade—where we peel back the rind (and the jokes) to explore 10 more must-try Malaysian fruits.  

1. Dokong: Langsat’s Confusing Cousin 

If Langsat had a cousin who was sweeter, less tart and ready to steal the spotlight, it’s Dokong. These little round delights often leave you second-guessing: “Am I eating Langsat or its sweet-talking twin?” But here’s a tip—Dokong is plumper, softer and a bit more flirtatious in flavour.  

(Source: ecentral.my/duku-langsat-dukong/)

Nutrition Facts: 

Packed with vitamin C and antioxidants, Dokong is not just a treat for your tastebuds but also for your immune system. Snack guilt-free—it’s basically like eating sunshine in fruit form!  

2. Duku: The Grandpa of Langsat and Dokong 

Meet Duku, the OG of this citrus-like family. It’s like the wise old grandparent of Langsat and Dokong—rounder, thicker-skinned and not afraid to bring a stronger, bolder tang to the family dinner. Locals love Duku for its nostalgic, old-school flavour vibes.  

Nutrition Facts: 

It’s high in fibre and vitamin A, making it great for digestion and eye health. Plus, it keeps you regular—if you know what I mean.  

3. Salak: The Snakefruit That Bites Back

Salak is the rebel fruit in Malaysia’s tropical line-up. With its scaly, snake-like skin, it dares you to peel it (carefully, though—those spikes mean business). But oh boy, the reward! Inside, you’ll find crunchy, sweet-tart flesh with a hint of nuttiness.  

Nutrition Facts:

Salak is a powerhouse of fibre, vitamin C and potassium. It’s the perfect snack for an energy boost or, you know, to freak out your friends with its snaky vibes.  

4. Ciku: The Brown Sugar Bomb

Ciku may not win beauty contests with its plain brown exterior, but once you bite into this little gem, you’ll swear you’re eating caramel straight from Mother Nature’s kitchen. Sweet, juicy and oh-so-satisfying, Ciku is dessert in disguise.  

Nutition Facts: 

Loaded with natural sugars, Ciku is great for quick energy. Plus, it’s high in fibre and antioxidants, so basically it’s healthy…right?  

5. Guava: The Overachiever of Fruits

Guava (or Jambu Batu) is that straight-A student in the fruit world. It’s got crunchy flesh and edible seeds (no mess!), and comes in sweet or slightly tangy varieties. Add a sprinkle of plum powder (asam), and you’ve got a snack that’ll transport your taste buds straight to paradise.  

Nutrition Facts: 

Packed with vitamin C (four times more than oranges!) and fibre, Guava is your immune system’s best friend.  

6. Tamarind: The Tangy Superhero

Tamarind (or Asam Jawa) is a multitasker. It’s a fruit, a cooking ingredient and a health booster all rolled into one. Tangy and slightly sweet, Tamarind is often used in Malaysian dishes like Asam Pedas and sauces. Pro tip: Don’t eat the seeds unless you want a free dental workout.  

Nutrition Facts:

Rich in antioxidants, magnesium and potassium, Tamarind keeps your digestion happy and your tastebuds tangy-fied.  

7. Kundang: The Sweet-sour Surprise 

Kundang (also called Buah Plum Malaysia) is like the lovechild of a mango and a plum. Bite into its golden skin, and you’re hit with a sweet-sour explosion that’ll make you pucker and smile at the same time.  

(Source:www.nurserykebunbandar.com)

Nutrition Facts: 

High in vitamin C, Kundang helps boost your immune system. It’s also known to have anti-ageing properties. Say hello to fruity youthfulness!  

8. Belimbing Buluh: The Sour Rebel

Belimbing Buluh is like Starfruit’s angsty younger sibling who refuses to be sweet. It’s sour, tangy and mainly used in Malaysian cooking to add a zesty punch to sambals and curries. But if you’re brave enough to eat it raw…well, hats off to your taste buds. 
 

Nutrition Facts:  

Belimbing Buluh is low in calories but rich in vitamin C. It’s basically the lemon of Malaysia, but cuter.  

9. Nangka: The Jack of All Fruits

Move over Cempedak—Jackfruit (or Nangka) is here to steal the show! With its massive size and juicy, sweet pods, this fruit can feed an army. It’s also versatile, doubling as a vegetarian meat substitute when unripe. Sweet or savoury, Nangka’s got your back.  

Nutrition Facts:

Rich in vitamin C, potassium and antioxidants, Nangka is not just a fruit; it’s a whole meal. Seriously, one fruit can weigh up to 40kg!  

10. Kelapa: The Coconut of Life 

Ah, the humble coconut. Whether you’re sipping its refreshing water, scooping out its creamy flesh, or grating it for desserts, Kelapa is the ultimate all-rounder. Fun fact: Malaysians even use coconut shells as eco-friendly kitchen tools. Zero waste goals!  

Nutrition Facts: 

Coconut water is a natural electrolyte booster, while the flesh is rich in healthy fats and fibre. It’s nature’s energy drink, minus the sugar crash.  

From the sweet caramel vibe of Ciku to the tangy sass of Tamarind, Malaysia’s fruits are a wild adventure for your taste buds. So, grab a basket and hit the fruit stalls—you’ve got some serious munching to do. If you missed the first part of this article, click here (insert link of Part 1) to discover 10 other amazing local fruits that can kickstart your next Malaysian adventure with a juicy bite!

At MyRehat, we not only bring you insights into Malaysia’s vibrant fruit culture but also offer plenty of travel tips and local suggestions to make your trip even more memorable. From hidden culinary gems to off-the-beaten-path adventures, we’re here to guide you through this beautiful multicultural country, ensuring every moment of your journey is as colourful and flavourful as Malaysia. 

Visit www.myrehat.com and start planning your next adventure today!